Infant and Pediatric Feedings

Infant and Pediatric Feedings Guidelines for Preparation of Human Milk and Formula in Health Care Facilities

Third edition

Paperback (30 Jan 2019)

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Publisher's Synopsis

Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.

Five new chapters have been added. Further updates and additions include the following:

  • The new edition expands the focus of the book to include both infant and pediatric feeding preparation.
  • It includes guidelines for facilities seeking to implement centralized infant and pediatric feeding preparation for the first time or expand scope of operations.
  • There is additional information on donor human milk along with guidelines for human milk products.
  • The book discusses lactoengineering techniques and current research.
  • There is a chapter on use of blenderized (real food) tube feedings within the hospital setting.
  • The edition contains expanded information on modular components and other additives.
This must-have resource for all health care facilities serving pediatric patients provides comprehensive information based on the latest scientific research, public policy, and expert consensus.

Book information

ISBN: 9780880919401
Publisher: Academy of Nutrition and Dietetics
Imprint: Academy of Nutrition and Dietetics
Pub date:
Edition: Third edition
DEWEY: 613.269
DEWEY edition: 23
Language: English
Number of pages: xvi, 266
Weight: 942g
Height: 217mm
Width: 277mm
Spine width: 26mm