Publisher's Synopsis
'There are suprising few books on the subject of chocolate manufacture, and this volume will undoubtedly continue to lead the field'--Trends in Food Science and Technology.
Industrial Chocolate Manufacture & Use 2E
Hardback (31 Dec 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780834213326 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 31 Dec 1995 |
| DEWEY: | 641.3 |
| Language: | English |
| Weight: | 1g |
We recommend
$1.52off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.52
RRP $60.70- $59.18
$1.80off
Surface Decorations for Ceramics
Paperback
Published 06 Feb 2023
Save $1.80
RRP $25.30- $23.50
$1.41off
The Whisky Distilleries of the ...
Hardback
Published 20 Jul 2023
Save $1.41
RRP $50.59- $49.18
$18.22off
Coulson and Richardson's Chemic...
Paperback
Published 28 Jun 2023
Save $18.22
RRP $125.90- $107.68
$16.73off
The Art and Science of Natural ...
Spiral / Comb ...
Published 28 Mar 2019
Save $16.73
RRP $69.55- $52.82
$6.45off
Numerical Methods in Chemical E...
Hardback
Published 17 Jul 2023
Save $6.45
RRP $97.38- $90.93