Paperback (01 Jan 2006)
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Presenting several sea-foods in Indonesian cooking (as you'd expect in a country made up on thousands of islands) and the flavours that appear most often are lim, coconut, tamarind and lemon grass, this book presents the recipes that are most popular in the West.
| ISBN: | 9781863965071 |
| Publisher: | The Australian Women's Weekly Home Library |
| Imprint: | The Australian Women's Weekly Home Library |
| Pub date: | 01 Jan 2006 |
| DEWEY: | 641.59598 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 100g |
| Height: | 190mm |
| Width: | 138mm |
| Spine width: | 4mm |
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