Publisher's Synopsis
Make Indian Curry in exactly the same way as Indian restaurants do. Have you ever wondered how you can order six different types of curry in the restaurant and within no time at all they all arrive at your table. How do they do that? Also, have you noticed that when you make an Indian curry at home they do not resemble the curry you would get in your favourite restaurant. Well this book will change that. Your home made curry will be as good or even better than you Indian restaurant.
Recipes in this book: - Vindaloo; Korma; Madras; Rogan Josh; Bhuna; Dhansak. Using the same cooking method as the restaurants use for great results.
