Increasing Access to Food

Increasing Access to Food The Asian Experience

Hardback (15 Jan 1991)

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Publisher's Synopsis

Based on the experiences of India, China, Indonesia, the Philippines, Sri Lanka and Thailand, the contributors to this major book analyze specific policy measures which have played a crucial role in increasing physical and economic access to food in the countries studied. The contributors also critically examine the various approaches followed by the different countries to manage their food economies.

Book information

ISBN: 9780803996687
Publisher: SAGE Publications
Imprint: Sage
Pub date:
DEWEY: 338.195
DEWEY edition: 20
Language: English
Number of pages: 455
Weight: 610g
Height: 216mm
Width: 138mm