Hardback (15 Jan 1991)
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Based on the experiences of India, China, Indonesia, the Philippines, Sri Lanka and Thailand, the contributors to this major book analyze specific policy measures which have played a crucial role in increasing physical and economic access to food in the countries studied. The contributors also critically examine the various approaches followed by the different countries to manage their food economies.
| ISBN: | 9780803996687 |
| Publisher: | SAGE Publications |
| Imprint: | Sage |
| Pub date: | 15 Jan 1991 |
| DEWEY: | 338.195 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 455 |
| Weight: | 610g |
| Height: | 216mm |
| Width: | 138mm |
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