Improving Diets and Nutrition

Improving Diets and Nutrition Food-Based Approaches - Co-Published With The Food and Agriculture Organization of the United Nations (FAO)

Hardback (28 Apr 2014)

  • $157.96
Add to basket

Includes delivery to the United States

8 copies available online - Usually dispatched within two working days

Publisher's Synopsis

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.

Book information

ISBN: 9781780642994
Publisher: CABI
Imprint: CABI
Pub date:
DEWEY: 362.19639
DEWEY edition: 23
Language: English
Number of pages: xlix, 403
Weight: 1106g
Height: 245mm
Width: 177mm
Spine width: 30mm