Publisher's Synopsis
Excerpt from Improved Food Handling Facilities for San Juan, Puerto Rico
Annual costs could be reduced from million to $4 million, a net saving of These costs include (1) moving products into, throu h, and out of the wholesale marketing facil ities, 2) transferring products between operators, (3) spoilage, waste, deterioration, and theft, and (4) rentals. Benefits would accrue to producers, wholesalers, and consumers of products handled in the market.
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