Illustrated Escoffier

Illustrated Escoffier Classic Recipes from "Le Guide Culinaire"

Hardback (01 Jan 1960)

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    Book information

    ISBN: 9780434902675
    Publisher: Octopus
    Imprint: William Heinemann
    Pub date:
    Number of pages: 192
    Weight: -1g
    Height: 290mm
    Width: 230mm

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