Hardback (21 Jan 2019)
Includes delivery to the United States
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An interesting and informative read for young readers about ice cream.This book covers the history, variations, ingredients, and nutrition of ice cream. It also includes information about gelato, frozen yogurt, sherbet, sorbet, and a recipe.
| ISBN: | 9781948388771 |
| Publisher: | Victoria Blakemore |
| Imprint: | Victoria Blakemore |
| Pub date: | 21 Jan 2019 |
| DEWEY: | 641.862 |
| Language: | English |
| Number of pages: | 44 |
| Weight: | 254g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 6mm |
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