Delivery included to the United States

Ice Cream

Ice Cream - Science in the Kitchen

Paperback (16 Jun 1999)

Not available for sale

Out of stock

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Publisher's Synopsis

Series Editor: Sue Palmer
Non-fiction Editor: Bobbie Neate


Longman Book Project non-fiction for ages 4-11:

  • Motivates a wide range of reading abilities with differentiated text in every book to support struggling readers and extend confident readers
  • Encourages successful learning of information retrieval skills through clear and consistent page layouts and supportive photography
  • Develops non-fiction reading and writing skills through National Curriculum and QCA linked cross-curricular subjects
  • Provides guidance on monitoring progress and assessment for Key Stage 1 and 2 in the Teacher's Books and Copymaster Books

Book information

ISBN: 9780582339453
Publisher: Pearson Education
Imprint: Longman
Pub date:
DEWEY: 637.4
DEWEY edition: 21
Language: English
Number of pages: 23
Weight: 40g
Height: 500mm
Width: 360mm
Spine width: 3mm