Publisher's Synopsis
This volume presents over 50 delectable recipes for making a sensational range of classic and contemporary ice creams. It includes clear instructions, tips, techniques and a guide to handy utensils.
Paperback (01 Nov 2000)
Not available for sale
Includes delivery to the United States
Out of stock
This volume presents over 50 delectable recipes for making a sensational range of classic and contemporary ice creams. It includes clear instructions, tips, techniques and a guide to handy utensils.
ISBN: | 9780754807476 |
Publisher: | Lorenz |
Imprint: | Lorenz |
Pub date: | 01 Nov 2000 |
DEWEY: | 641.862 |
DEWEY edition: | 21 |
Number of pages: | 96 |
Weight: | 563g |
Height: | 329mm |
Width: | 240mm |
Spine width: | 8mm |