Publisher's Synopsis
Presents the ingredients that make up ice cream, recounts the history of the dessert, and describes how to make ice cream by traditional methods and how a modern factory makes ice cream products.
Ice Cream Treats The Inside Scoop - A Carolrhoda Photo Book
Book (01 Jan 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781575052687 |
| Publisher: | Carolrhoda Books |
| Imprint: | Carolrhoda Books |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.862 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | 349g |
| Height: | 214mm |
| Width: | 245mm |
| Spine width: | 10mm |
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