Paperback (30 Jun 2021)
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An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the mixture and keep the ice crystals small (less than 50 μm). As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency.Pick up your copy by clicking the BUY NOW button at the top before the price changes.
| ISBN: | 9798529496251 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 30 Jun 2021 |
| Language: | English |
| Number of pages: | 100 |
| Weight: | 145g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 5mm |
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