Book (21 Oct 1993)
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The cuisine of Italy offers great diversity and an aura of conviviality. In "The Italian Kitchen Series", Anna Del Conte offers a range of compact books on individual types of cooking, from the antipasto to the dessert. The intention of the series is to provide a library of culinary wisdom and insight into Italy's cooking traditions.
| ISBN: | 9781857930337 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 21 Oct 1993 |
| DEWEY: | 641.63180945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 57 |
| Weight: | 300g |
| Height: | 180mm |
| Width: | 168mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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