Publisher's Synopsis
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts.
Book (01 Jan 1986)
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Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts.
ISBN: | 9780670812417 |
Publisher: | Viking |
Imprint: | Viking |
Pub date: | 01 Jan 1986 |
DEWEY: | 641.5973 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 516 |
Weight: | -1g |