Publisher's Synopsis
Eggs are in so many foods, particularly packaged foods like pasta, cookies, and crackers. This can make being a kid with an egg allergy particularly hard. But, with a little knowledge and preparation, it's possible to mostly avoid the rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely while living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to understand.
