I Eat, Therefore I Think: Food and Philosophy

I Eat, Therefore I Think: Food and Philosophy

Paperback (30 Mar 2016)

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Publisher's Synopsis

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing, not just mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

Book information

ISBN: 9781611477122
Publisher: University Press Copublishing Division
Imprint: Fairleigh Dickinson University Press
Pub date:
DEWEY: 100
DEWEY edition: 23
Language: English
Number of pages: 208
Weight: 268g
Height: 179mm
Width: 228mm
Spine width: 16mm