Publisher's Synopsis
The United States Department of Agriculture (USDA) states that nutritional levels are higher in freshly picked foods than in less fresh foods.
This book will be the most popular with your consumers!
According to the 2020 Global CEA Census Report, in which growers from 57 countries including the United States, India and the United Kingdom participated, 60% of them use indoor vertical farms and 49% have no experience.
The reason for this is due to the benefits of hydroponic growing:
★ Less space but more plants compared to traditional soil methods because in hydroponic systems the roots do not need to spread.
★ You can easily grow indoors: hydroponic systems don't need sunlight, you provide the nutrients to the plants yourself
★ Water-saving: water is dispensed in a highly controlled way, there is no waste! On the contrary, some systems recirculate the water and consumption is further reduced.
★ Fast growth: indoor hydroponic farming is not subject to the stresses of the outdoor environment (climate and pests) and receives an ideal amount of nutrients.
★ Fewer chemicals: hydroponic systems reduce the pest problem by reducing or eliminating pesticide use
It's a comprehensive manual that will give you the information and tools you need to get started with growing quickly and easily thanks to what you'll find inside:
✓ The 6 most up-to-date Hydroponic Systems to set up your corner of paradise inside the house and thanks to which you can start healthy production
✓ Comparison of different indoor growing methods so that you can choose the one that suits you and also avoid wasting money
✓ The 5 monitoring tools you need to get started and how to install them so you can always monitor the health of your seedlings
✓ ...and much more!
