Husbandry and Management Practices in Farrowing. Units I. Farrowing

Husbandry and Management Practices in Farrowing. Units I. Farrowing

1st edition

Hardback (01 Jan 2014)

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Includes delivery to the United States

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Publisher's Synopsis

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units

Book information

ISBN: 9788494277504
Publisher: Edra
Imprint: Servet
Pub date:
Edition: 1st edition
Language: English
Number of pages: 192
Weight: 780g
Height: 240mm
Width: 170mm