Publisher's Synopsis
Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
Hunter's Stew and Hangtown Fry, What Pioneer America Ate and Why
Hardback (13 Jul 1979)
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Includes delivery to the United States
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Book information
| ISBN: | 9780395289228 |
| Publisher: | Houghton Mifflin (Trade) |
| Imprint: | Houghton Mifflin (Trade) |
| Pub date: | 13 Jul 1979 |
| Language: | English |
| Number of pages: | 156 |
| Weight: | 1040g |
| Height: | 241mm |
| Width: | 159mm |
| Spine width: | 21mm |
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