Publisher's Synopsis
With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and amateurs alike. This guide, written by Budapest resident and wine writer Robert Smyth, visits each of the country's wine regions, meets the makers, tastes the wines and makes recommendations of names to watch. Broaden your palate with some classy new vintages and become familiar with some of the tongue-twisting native grape varieties that are increasingly in demand on world wine lists.
