Hume's Aesthetic Theory: Taste and Sentiment

Hume's Aesthetic Theory: Taste and Sentiment - Routledge Studies in Eighteenth Century Philosophy

Paperback (07 Feb 2014)

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Publisher's Synopsis

Hume's Aesthetic Theory examines the neglected area of the development of aesthetics in empiricist thinking, exploring the link between the empiricist background of aesthetics in the eighteenth century and the work of David Hume.
This is a major contribution to our understanding of Hume's general philosophy and provides fresh insights into the history of aesthetics.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780415868167
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 111.85092
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 476g
Height: 234mm
Width: 156mm
Spine width: 14mm