Publisher's Synopsis
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
How to Make, Serve and Eat Pasta The Complete Step-by-Step Guide to Making Pasta, With 40 Classic Recipes Shown in 500 Stunning Photographs
Paperback (01 Oct 2009)
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Book information
| ISBN: | 9781844766611 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Oct 2009 |
| DEWEY: | 641.822 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 552g |
| Height: | 299mm |
| Width: | 231mm |
| Spine width: | 10mm |
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