How to Grill

How to Grill

Hardback (01 May 2001)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

Book information

ISBN: 9780761124825
Publisher: Workman Publishing Company
Imprint: Workman
Pub date:
DEWEY: 641.76
DEWEY edition: 21
Language: English
Number of pages: 498
Weight: 1696g
Height: 242mm
Width: 214mm
Spine width: 41mm