How to Eat The Pleasures and Principles of Good Food

Hardback (28 Sep 1998)

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Includes delivery to the United States

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Publisher's Synopsis

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.

Book information

ISBN: 9780701165765
Publisher: Random House
Imprint: Chatto & Windus
Pub date:
DEWEY: 641.5
DEWEY edition: 21
Number of pages: 526
Weight: 1852g
Height: 255mm
Width: 200mm
Spine width: 37mm