Publisher's Synopsis
Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.
How to Eat The Pleasures and Principles of Good Food
Paperback (17 Mar 2000)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780471348306 |
| Publisher: | John Wiley |
| Imprint: | John Wiley |
| Pub date: | 17 Mar 2000 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 474 |
| Weight: | 821g |
| Height: | 233mm |
| Width: | 192mm |
| Spine width: | 33mm |
