Publisher's Synopsis
Provides recipes using less fat and sugar for traditional Southern dishes, including appetizers, soups, salads, poultry, beef, pork, game, vegetables, breads, and desserts.
1st Edition
Book (01 Jan 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Provides recipes using less fat and sugar for traditional Southern dishes, including appetizers, soups, salads, poultry, beef, pork, game, vegetables, breads, and desserts.
ISBN: | 9780517576830 |
Publisher: | Clarkson Potter |
Imprint: | Clarkson Potter |
Pub date: | 01 Jan 1992 |
Edition: | 1st Edition |
DEWEY: | 641.5975 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 191 |
Weight: | 494g |
Height: | 244mm |
Width: | 163mm |
Spine width: | 23mm |