How to Cook in 10 Easy Lessons

How to Cook in 10 Easy Lessons - Super Skills

Spiral / Comb Bound (15 Oct 2015)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

So, you want to learn how to cook, but you don' t know where to start? 

From finding out how to safely hold a knife, to learning how to fry onions, knead  dough, and whisk egg whites, this book explains how to use kitchen equipment  properly and safely, so you can learn the ten super skills needed to become an  expert chef.

Try out your new skills and confidence on 37 mouth-watering recipes.

With easy-to-follow explanations accompanied by clear, step-by-step graphics  throughout, this is much more than just a recipe book, and is a great tool for  young readers keen to find their way around the kitchen and give cooking a go.

 

QED are publishing this title in two different formats:

Super Skills:  How to Cook in 10 Easy Lessons  (Library Bound):  978-1-78493-293-0

Super Skills:  How to Cook in 10 Easy Lessons  (Concealed spiral):  978-1-78493-294-7

Book information

ISBN: 9781784932947
Publisher: words & pictures
Imprint: words & pictures
Pub date:
DEWEY: 641.5123
DEWEY edition: 23
Language: English
Number of pages: 64
Weight: 452g
Height: 215mm
Width: 262mm
Spine width: 18mm