Hardback (28 Feb 2014)
Not available for sale
Includes delivery to the United States
Out of stock
This cookbook covers all the basic techniques, from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. It presents recipes in an easy-to-follow, illustrated step-by-step format.
| ISBN: | 9781846819056 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 28 Feb 2014 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Number of pages: | 128 |
| Weight: | 996g |
| Height: | 240mm |
| Width: | 306mm |
| Spine width: | 16mm |
