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How to Cook Everything

How to Cook Everything Simple Recipes for Great Food

Special Edition with CD-ROM

Hardback (25 Oct 2000)

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Publisher's Synopsis

Book information

ISBN: 9780764562587
Publisher: John Wiley & Sons, Inc.
Imprint: Howell Book House
Pub date:
Edition: Special Edition with CD-ROM
Number of pages: 960
Weight: 1928g
Height: 237mm
Width: 215mm
Spine width: 54mm