Paperback (10 Oct 2014)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Step-by-step, illustrated instructions guide beginning butchers through the process of setting up the required tools and then butchering their own chickens for home-grown quality.
| ISBN: | 9781499564150 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 10 Oct 2014 |
| Language: | English |
| Number of pages: | 26 |
| Weight: | 86g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 2mm |
$3.63off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.63
$3.93off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.93
$4.27off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $4.27
$0.42off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.42
Amrikan
Hardback
Published 14 Jun 2024
$5.86off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.86
$12.73off
Paddy's Pub
Hardback
Published 26 Sep 2023
Save $12.73
$1.35off
Big Vegan Flavor
Hardback
Published 03 Sep 2024
Save $1.35
