Publisher's Synopsis
Quail are small, plump birds, native to Asia, that live inland in warm climates, eat seeds, but also eat bugs and small prey, nest on the ground. . Quail meat is similar to chicken but tastes better, has more protein, less fat (when skin is removed, fat is reduced by 60-80% compared to chicken). In addition, quail meat is also rich in minerals, especially phosphorus, iron, copper, zinc, selenium. The content of vitamin niacin (vitamin B3) and pyridoxine (vitamin B6) in quail meat was significantly higher than in chicken meat.
Since there are many potentials, quail farming is developing day by day. This book will guide you the whole journey: from choosing the right breed, building and locating a quail pen, how to effectively treat quail diseases, the strategy of marketing and selling quail products, Savings & investment options to consider income from money quail farming.
This guide is suitable for beginners. It will help you a lot if you are having trouble with your quail. Buy it right now!
