![How Baking Works](/jacket/500x500/9780470398142.jpg)
How Baking Works Exploring the Fundamentals of Baking Science Instructor's Manual
3rd Edition
Paperback (17 Dec 2010)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
ISBN: | 9780470398142 |
Publisher: | John Wiley & Sons, Inc. |
Imprint: | John Wiley & Sons, Inc. |
Pub date: | 17 Dec 2010 |
Edition: | 3rd Edition |
Language: | English |
Number of pages: | 262 |
Weight: | 740g |
Height: | 281mm |
Width: | 215mm |
Spine width: | 18mm |