Paperback (22 Mar 2017)
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This report begins by reviewing the evidence to date on the magnitude and geographical distribution of food losses. It further reviews the role of energy in post-harvest losses and the main entry points within the food value chain, where lack of access to energy is the dominant factor influencing food losses. The report also outlines low-cost and off-grid post-harvest cooling and processing technologies.
| ISBN: | 9789251095638 |
| Publisher: | Food & Agriculture Organization |
| Imprint: | Food & Agriculture Organization of the United Nations |
| Pub date: | 22 Mar 2017 |
| DEWEY: | 664.028 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | viii, 56 |
| Weight: | 254g |
| Height: | 297mm |
| Width: | 210mm |
| Spine width: | 5mm |
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