![Hot!](/jacket/500x500/9781884822964.jpg)
Hot! 150 Fiery and Spicy Recipes for Cooking With Chilies, Peppercorns, Mustard, Horseradish, and Ginger
Hardback (12 Jan 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Illustrated in enticing full-color photographs, 150 delightfully different and easy-to-prepare dishes--including Pants-On-Fire Black Bean Soup and Thai Squid Salad with Three Chilies--bring the spicy tastes of today's adventurous eating styles to the home kitchen. For the cautious (and the courageous), ratings ranging from hot to hotter to hottest accompany each recipe.
Book information
ISBN: | 9781884822964 |
Publisher: | Black Dog & Leventhal Publishers |
Imprint: | Black Dog & Leventhal |
Pub date: | 12 Jan 1997 |
Language: | English |
Number of pages: | 372 |
Weight: | 1043g |
Height: | 210mm |
Width: | 230mm |
Spine width: | 23mm |