Hot!

Hot! 150 Fiery and Spicy Recipes for Cooking With Chilies, Peppercorns, Mustard, Horseradish, and Ginger

Hardback (12 Jan 1997)

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Includes delivery to the United States

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Publisher's Synopsis

Illustrated in enticing full-color photographs, 150 delightfully different and easy-to-prepare dishes--including Pants-On-Fire Black Bean Soup and Thai Squid Salad with Three Chilies--bring the spicy tastes of today's adventurous eating styles to the home kitchen. For the cautious (and the courageous), ratings ranging from hot to hotter to hottest accompany each recipe.

Book information

ISBN: 9781884822964
Publisher: Black Dog & Leventhal Publishers
Imprint: Black Dog & Leventhal
Pub date:
Language: English
Number of pages: 372
Weight: 1043g
Height: 210mm
Width: 230mm
Spine width: 23mm