Hardback (17 Jul 1997)
Not available for sale
Includes delivery to the United States
Out of stock
The authors worked in kitchens around the world before becoming famous chefs. In Hot Food, they share their wide experience of piquant foods, though few of the recipes are mouth blistering and many are sweet courses, including ginger ice cream.
| ISBN: | 9781840000412 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 17 Jul 1997 |
| DEWEY: | 641.6384 |
| DEWEY edition: | 21 |
| Number of pages: | 79 |
| Weight: | 360g |
| Height: | 240mm |
| Width: | 160mm |
$237.31off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $237.31
