Hospitality Management

Hospitality Management A Human Resources Approach

2nd Edition

Paperback (15 Dec 1994)

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Publisher's Synopsis

This text provides a detailed study of ways in which performance can be improved in the hospitality industry through the effective management of human resources. It recognizes the diverse nature of the hospitality industry but makes particular reference to the hotel sector. Review, discussion questions, real-life case studies and examples are provided.

Book information

ISBN: 9780273605027
Publisher: Pearson Education
Imprint: Financial Times/Prentice Hall
Pub date:
Edition: 2nd Edition
DEWEY: 647.94068
DEWEY edition: 20
Language: English
Number of pages: 425
Weight: 880g
Height: 246mm
Width: 186mm
Spine width: 31mm