8th Edition
Paperback (11 Jun 2003)
Not available for sale
Includes delivery to the United States
Out of stock
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost–conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
| ISBN: | 9780471466376 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 11 Jun 2003 |
| Edition: | 8th Edition |
| DEWEY: | 657.837 |
| DEWEY edition: | 21 |
| Number of pages: | 352 |
| Weight: | 836g |
| Height: | 275mm |
| Width: | 212mm |
| Spine width: | 18mm |
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