Publisher's Synopsis
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.
Book (01 Jan 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.
ISBN: | 9780783502182 |
Publisher: | Time-Life Books |
Imprint: | Time-Life Books |
Pub date: | 01 Jan 1992 |
DEWEY: | 641.812 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 108 |
Weight: | 566g |
Height: | 228mm |
Width: | 215mm |
Spine width: | 12mm |