Paperback (30 Apr 2001)
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Out of stock
This pocket-sized guide to the culture of eating and drinking in Hong Kong includes a chef's culinary dictionary and insider's guides to eateries, markets and home cooking in this vibrant destination
| ISBN: | 9781864502886 |
| Publisher: | Lonely Planet |
| Imprint: | Lonely Planet |
| Pub date: | 30 Apr 2001 |
| DEWEY: | 647.955125 |
| DEWEY edition: | 21 |
| Number of pages: | 270 |
| Weight: | 305g |
| Height: | 165mm |
| Width: | 120mm |
| Spine width: | 13mm |
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