Publisher's Synopsis
In Pocohantas, Mississippi, the Hong Kong Buffet is more than just a place to eat. Glory Ellis Higgins swears by it 3 times a week, but as editor of the Junior League Cookbook, Ruth Delaney knows that it isn't of the finest quality; she comes to indulge her husband's taste for sweet-and-sour pork. In 8 monologues, the buffet's patrons and employees express their hopes, disappointments and prejudices.
