Publisher's Synopsis
Contains a collection of kitchen-tested recipes for breakfasts, vegetables, desserts, main dishes, condiments, and beverages.
Hometown Cooking in New England From Stews and Chowders to Cobblers and Pies : The Best Traditional Recipes from Yankee Community Cookbooks
Book (01 Jan 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780899093734 |
| Publisher: | Yankee Books |
| Imprint: | Yankee Books |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.5974 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 372 |
| Weight: | 767g |
| Height: | 241mm |
| Width: | 173mm |
| Spine width: | 31mm |
