Paperback (13 Feb 1997)
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Based on his beliefs that food should be seasonal, full of flavour, and unintimidating to cook, Glover's recipes range from everyday suppers to celebratory feasts, including light summer dishes, warming winter main courses and indulgent puddings.
| ISBN: | 9781862050228 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 13 Feb 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | -1g |
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