Publisher's Synopsis
Hot or cold, salty or sweet, mixed or with pieces, the soup is ready to inspire your culinary imagination all years around. During all the different seasons you have the choice of fruits and vegetables present on our tables around the world ever since ancient times to make and create this dish. Comforting, refreshing, the soup will suit all your desires and is suitable for all the family, especially the youngest. Rich in liquid, vitamins, and minerals soup hydrates your body and brings you nutrients necessary for vitality containing only few calories to worry about. Change the way you were making your soup or broth following the recipes suggested in this cookbook and learn how delicate and sophisticated a soup can be. Adding a little cream, olive oil, grated cheese, bacon or even some different herbs can make such a difference in flavor and taste of the soup. Use and even "abuse" the garlic, shallot, and onion which pleasantly perfumes broths or soups fry it first with a little fat before adding other ingredients, it will be so rich in taste. Finally, if a homemade soup does not keep more than 48 hours, be aware that it is still possible to prepare in advance and heat when needed. And above all, soup freezes very well. Do not hesitate to prepare a large pot for several meals. Is perfect during the winter or summer days; the soup can be broken down into a multitude of recipes. So don't wait any longer, get this book and start an ideal well balanced diet.
