Publisher's Synopsis
Once you've tasted Neapolitan pizza, you'll never go back. Then you'll spend the rest of your life trying to recreate it at home! Luckily, we did that for you.
The art of Neapolitan pizza-making is achievable even at home using a standard home oven; it really comes down to a few simple ingredients, the right techniques, and a whole lot of passion. But it all starts with a story, and understanding the history of pizza Napoletana is just as important as learning the craft. Learn about its humble origins as a street food in Naples to world-wide recognition as a UNESCO cultural heritage. Traditional dough and topping recipes, as well as an illustrated guide to the "slap technique" will help you build confidence in making your own amazing Neapolitan pizza at home.
