Publisher's Synopsis
Are you looking for a complete guide to start baking bread at home, from the sourdough to the delicious baguette?This 2 books in 1 guide will introduce you to the secrets of baking, guiding you in the a world made of yeasts, flours, loaves of bread and much more.
Bread is love. Bread has always been baked since the beginning of times all around the globe. Bread is people. Think about the iconic french baguette, the Altamura bread from Italy ideal for "bruschetta", a slice of bread toasted and seasoned with garlic, olive oil and salt, enriched with the very essence of the Mediterranean sea. Dining with bread means a joyful meal, but baking bread means you are an artist. Homemade artisan bread means home, family, Sundays, love.
In the first book, Homemade bread, you will have an easy to follow guide with step by step process for baking extraordinary loaves of bread, pizza, pancakes and all the oven products you have always dreamed about. You will discover that making bread is an easy activity even as beginners, but it's also highly rewarding and you will learn all the tips and tricks required to master the technique.
The book is mainly focused on:
- Meaning of bread in our lives
- Health benefits of bread and relevance of high quality bread for your well being
- How to approach homemade bread and how to successfully bake it
- Main differences between homemade artisan bread and industrial breads
- 30 homemade bread recipes
- 20 cool and alternative bread recipes
In the second book, Starter Sourdough, you will learn everything you have always wanted to know about the sourdough creation.
Baking is an art. Baking is science. Baking is chemistry. But baking with sourdough is the next level.
In this step by step guide you will find the easy to follow instructions for creating a world class sourdough starter that can lasts for months and help you to prepare and cook many baked products such as bread, loaves, pizza and more.
In this book you will learn:
- How to make starter sourdough at home
- How to maintain it, feeding the starter every day
- More than 50 recipes to test your sourdough, baking pizza, bread, pancakes and more
- Gluten free recipes, for lower the impact of celiac disease
The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.
Either if you are a beginner and you use this book as a first guide, or you are already a master in the sourdough art, every info ever needed for crafting amazing homemade breads is included in this cookbook.
Buy it now and get one step closer to your first homemade loaf of bread!
