Publisher's Synopsis
This title includes information on the origins of smoke-curing, the basic smoking process, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.
Paperback (01 Sep 2012)
Not available for sale
Includes delivery to the United States
Out of stock
This title includes information on the origins of smoke-curing, the basic smoking process, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.
ISBN: | 9781780090429 |
Publisher: | New Holland |
Imprint: | New Holland |
Pub date: | 01 Sep 2012 |
DEWEY: | 641.46 |
DEWEY edition: | 23 |
Number of pages: | 128 |
Weight: | 232g |
Height: | 211mm |
Width: | 152mm |
Spine width: | 9mm |