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Home-Made Preserves

Home-Made Preserves The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups

Paperback (28 Mar 1983)

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Book information

ISBN: 9780006363095
Publisher: Fontana
Imprint: Fontana
Pub date:
DEWEY: 641.852
DEWEY edition: 18
Language: English
Number of pages: 384
Weight: -1g