Home Farm Cooking

Home Farm Cooking

Hardback (15 Apr 2021)

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Synopsis

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.

Book information

ISBN: 9781838661267
Publisher: Phaidon Press Ltd
Imprint: Phaidon Press Limited
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Sales rank: 358
Number of pages: 272
Weight: 999g
Height: 212mm
Width: 277mm
Spine width: 31mm