Publisher's Synopsis
Excerpt from Home Buttermaking
Some of the feeds that will injure the ?avor of butter are rape, rye, decayed ensilage, leek, onions, or apples when fed in large quantities.
Other causes of taints in butter are leaving the cow's udder and teats in an unclean condition at milking time; milking in unclean stables; using unclean or rusty milking pails; keeping the cream in places where there are objectionable odors; keeping the cream for sev eral days at a temperature above 55 F; letting the cows drink water from stagnant ponds, or that which is contaminated with seepage from barnyards.
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